Thermally Processed/Commercially Sterile 3. <> BEEF CUT SHEET TIPS: For starters, make sure you have an updated version of the cut sheet and price list from your processor. Send in this form and cut sheet … For those familiar with the above scenario, this cheat sheet to cuts of beef shows you where each cut of meat is located on the cow, how much the cut costs and the best method to cook it. All cutting instructions are required on the day of slaughter to prevent any miscommunication. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. OAST SHORT LOIN ES … Items Ground Beef 1 lb. 2 0 obj Ask the processor about packaging, some offer paper and vacuum. This cut of beef acts like a filet mignon: lean, tender, and spongy when cooked right. Custom Beef Cut Sheet (docx) Download. Box 640 N. Scituate, RI 02857 401P.O. HOGS: Prior to the day of arrival or on that Friday. If you need help with your sheet or have any questions I can be reached evenings at 802 537-3711. BEEF CUTS FOR PORTIONING Cut from the ribeye center muscle only (longissimus dorsi) Portioned Flat Iron Steak Brisket point 190A Gluteus medius muscle only Cut from the whole ribeye cap only (spinalis dorsi) Portioned Top • Sirloin Steak 1185D Numbering system refers to IMPS: Institutional Meat Purchase Specifica-tions. - A $50 deposit for each quarter can be mailed to 390 Harvest Lane, Bangor PA, 18013 after the beef order form has been submitted.-Please make checks out to Harvest Home Meats.. Short beef ribs: Querrippe, but you need to ask for a big piece, usually the butcher has small chunks which are used as Suppenfleisch . You can request a chuck roast or two and have the rest ground into burger. When specified, the roast or raw materials to be portioned shall be mechanically tenderized by using the multiple probe method (pinning) not … %���� <> includes beef trimmings, tenderized cuts, steaks, roasts, chops, poultry parts, etc.) endobj i�܈���{R��Jˬ�DU����|�/��dz��~M��fO�"�i��IM�X�H�Tr Please note that orders for Quarter Beef must have the same size cuts (steak thickness and roast size) to allow for equal shares. Cap-on Delmonico Cap-on Delmonico Cap-on Delmonico. stream Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. These are: The loins, ribs, hams, shoulder, and belly. Fill out a cut sheet for each side or quarter of beef. This is a great picture of a Delmonico steak. %PDF-1.4 %���� If nothing is selected for a certain cut, it will go with the trimmings for grinding. Don’t feel alone. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. /Contents 4 0 R>> • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. If you would like cuts thicker or thinner PLEASE note in appropriate category. P.O. Beef Cut Sheet Description CHUCK – The Chuck or front shoulder is typically ground into hamburger. If you would like more hamburger or stew meat, you can make choices that will add to your total. Cut Sheets Must Be Received By: BEEF: Within 7 days of arrival. Allow 1 per adult Sirloin – Sirloin tapers from a large to small cut. %���� '̮�ˡ��. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? NOTICE TO DEER HUNTERS FOR 2020 SEASON It is with great regret that we must inform all our deer customers that Nello’s Specialty Meats will NOT be accepting any deer meat for the 2020 Season. endobj ©2021 Cattlemen's Beef Board and National Cattlemen's Beef Association Internal links within this website are funded and maintained by the Beef Checkoff. Current custom processing pricing for beef based on hanging weight is $.60 per pound for a whole or a half and $.63 per pound for split halves and $.64 per pound for eighths. Some offer both but may charge an additional fee. Rumpsteak is cut from Roastbeef (one word, and it is called the same in German, mostly pronounced as Rostbeff) Rib Eye Steak is cut … Blessing Falls Farm recommended whole/half calf cut sheet: Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf. All whole beef packages automatically include approx. Items Stew Meat-1 lb 20 Misc. %PDF-1.4 The large portion would serve 2, the small would serve 1. If cutting instructions aren’t received the day after slaughter carcass will be cut … (603) 622-0022 Fax (603) 657-7101 _____ ROUND: You need a cut of beef for a recipe you’re preparing in the crockpot. Allow 1 per adult Rib – Approximately 14 steaks per 1/2 beef. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. Out of these areas you get a variety of cuts. 112 pounds ground beef, in addition to the other cuts on the form. <> Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. %PDF-1.4 60 beef cuts chart. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. You head to the butcher counter at the grocery store, and you have no idea what cut of beef to buy. The cut sheet is nearly identical to the butchers in order to make mistakes as minimal as possible. Additional charges apply for patties ($.50 per pound), grinding ($.05 per pound), and vacuum sealed one … Cut it into medallions and sear like filet mignon steaks, or sear the outside in a high-heat skillet and roast until medium-rare. o����Nf�E������́�xʺ�2�Cʿ&"��٫c!fe��&fTV�F�I�Ƚ\�Gu�%Uy�L�����)��%�ۤM���O��#�l������$=�*Y�j�ߥ�̢����d� �D%L_�N��9p����~pv������rly���1Vr`wx^�ˬ)�yGe�Y�J�γR�ʨ�v4��r������f��������׊����������x҅ժV�.�*�*K��h.Z�����7�HAV�C*�?X61�# Selecting Your Beef Cuts – Choosing the Right Cut of Beef for Dinner You’ve found a great-sounding recipe for a beef roast. Beef Cut Sheet Visit www.edgewoodlocker.com to submit your order online or Call (563) 928-6814 to talk with our experienced staff. A great beginners cheat sheet for meat treats. 4 0 obj Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. USDA developed three additional models: 1. 3 0 obj This is because there is always a lot of perfectly good meat that is unusable for roasts and steaks, because it is the wrong shape or size. If you’re lucky, your dinner guests won’t know the difference between this budget-friendly beef cut and the real McCoy mignon. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. To start off, the hog is broken down roughly into 5 basic primal cuts. Whole Beef Custom Cut Sheet. 203 Misc. <>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> All other outgoing links are to websites maintained by third parties. It can either be sold thinly sliced or thinly sliced and tenderized with a mallet, leaving it with the characteristic mini-cubed indentation. <> Approximately 8 sirloins per 1/2 beef. Brisket – Leave Whole or Cut in half TEXAS BEEFHOUSE CUT SHEET www.TexasBeefHouse.com. of ground beef or stew meat. endobj Steaks. Note: Order will NOT be processed until we receive Deposit in mail. Orders Picked Up and Paid When Notified: All orders must be picked up at Paradise Meats within 10 days of notification that it is ready. ��=,N��M��t��:�����RS. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. Tenderized Round Steak Ribeye Trimmings Please read the following information on getting your own beef back 12/31 T Dried Beef Chuck Shredded BBQ Beef 609 West Union Street P.O. roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1″ thickness T-Bone Steak (1 per pkg) Boneless Ribeye Steak (1 per pkg) Sirloin Steak (1 per pkg) Seven steaks – to ground beef stream Remember each processor has their own unique cut sheet and terms for different cuts of beef. The Spruce / Hugo Lin. How to cook it: Pan frying or griddle frying is the way to go for these quick-cooking cuts. Corned beef is typically made from brisket, and there are two cuts of brisket: the flat and the point. Items Bones Bulk Pack 11 [Front Quarter] Brisket Whole Trimmed 2 RibPlate 2" Short Ribs 13 <>>> Cap-off Ribeye Cap-on Delmonico Cap-on Delmonico. FAX SHEET TO 802 537-2619 . Information on Cuts: STEAK T-Bone – Approximately 14 steaks per 1/2 beef. PT Farm, LLC 500 Benton Road North Haverhill, NH 03774 (603)787-9199 fax (603)787-9198 www.newenglandmeat.com customerservice@ptfarm.net BEEF CUT SHEET Your beef will age for a standard 12-14 days unless otherwise requested so you have some time before we need to have your cut sheet. It is cut from the rib section and has all of the muscles surrounding the Ribeye. Raw, Ground 2. To enhance the tenderness of beef products, the purchaser may specify roasts or raw materials to be made into portion cuts to be mechanically tenderized. 3 0 obj 4 0 obj Mechanically Separated Species/Deboned Poultry This document contains the generic HACCP model for the process category titled: Beef Slaughter Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. x��\�o7� ����ԛ�c_AQ ��G�8>Yiԇ@I�T�#�u��_3\�&wwv'�w*�����9�J<���������xrr,�,��{�T %���� Thus, it makes sense that minute steak is a generic term for thinly cut beef that cooks within minutes. As you see, even though there are many different types of cut… #1 B08-801-15 AB L-68 08/07/2015 17 511.50 lbs 515.50 lbs Generic Primal Product Flv/Cut Thk/Sl Wgt/Pk PCS GWT WGT Note [Starters] Misc. 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